General 2 — SALT CITY TEST KITCHEN

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GET STARTED AT THE SALT CITY TEST KITCHEN

About the Kitchen
What You Need
Business Classes
Frequently Asked Questions

Salt City Test Kitchen is brought to you by the team behind Salt City Market.

The Test Kitchen exists to help start and grow food businesses while showing off Syracuse's diverse foods and cultures. We offer:

Conveniently located, fully equipped production kitchen available to rent for $25/hour 24/7.
Introductory training on Health Permits, Insurance and ServSafe
Food Biz Basics, a 2-night introduction to selling food, including the basics of Permits / Insurance, ServSafe and Social Media 101.
Start It, a 12-week Business Development course to write your business plan and secure funding. ($100, spaces limited)

You can choose just one - or all of the above. Let's get started!

435 N Salina St | collin@saltcitytestkitchen.com | 315-447-6329