Frequently Asked Questions
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What do I need to rent the kitchen?
Visit our What You Need page for a full list of requirements.
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How much does it cost to rent?
It costs $20/hr to rent our prep kitchen and $25/hr to rent our full restaurant kitchen.
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What type of equipment is in the kitchen?
Visit our About page for a full list of amenities.
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How do I book time in the kitchen?
Once we have received all the required information you will be sent a link to our Acuity Online Booking system which you can access from any computer or mobile device.
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How far in advance can I book?
As far as you would like! The kitchen is open 24/7 and it is FIRST COME, FIRST SERVE. If you have a specific date in mind for an event (like a holiday party) book it sooner rather than later so someone else doesn’t take your spot!
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Can I advertise my event?
Of course! The address for the Salt City Test Kitchen is 435 N. Salina St 13202. If you have any promotional material please send it to collin@saltcitytestkitchen.com so it can be shared on our Facebook page.
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Can I serve alcohol?
No. Unfortunately, we are not currently licensed to sell any type of alcohol on the premises.
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Is there a limit to how often I can rent the kitchen?
Nope! Rent to your hearts desire, but remember there are multiple other people who use the space as well.
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Can I leave my food/equipment in the space?
No, you must everything that you bring into the kitchen back out with you when you leave.