SALT CITY TEST KITCHEN

The Test Kitchen exists to help start and grow food businesses while showing off Syracuse's diverse foods and cultures. We offer:

Conveniently located, fully equipped production kitchen available to rent for $25/hour 24/7.
Introductory training on Health Permits, Insurance and ServSafe
Food Biz Basics, a 2-night introduction to selling food, including the basics of Permits / Insurance, ServSafe and Social Media 101.
Start It, a 12-week Business Development course to write your business plan and secure funding. ($100, spaces limited)

You can choose just one - or all of the above. Let's get started!

Want to Start Your Own